This article is about a rice dessert. For the Spanish politician, see Javier Lambán.
Lamban
Dessert
CountryMalaysia
RegionLabuan, Sabah
CreatorBruneian Malay, Kedayan[1]
Main ingredientGlutinous rice

Lamban is a traditional dessert for the Lun Bawang, Bruneian Malay people, Kedayan in Labuan and in the states of Sabah, Malaysia.[2] The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupis of Lun Bawang / Lundayeh.[2]

See also

References

  1. ^ "Ramadhan Bazaar". Labuan Tourism Action Council. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
  2. ^ "LABUAN (DINING/CUISINE) – Lamban". Vacationtourz.com. Archived from the original on 30 August 2013. Retrieved 30 August 2013.